Easy Lasagna Recipe (No Need to Boil the Noodles!)


This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!


  1. Posted by yaypeppermint, — Reply

    Really yummy recipe! The whole family loved it. My Italian husband said it was the best lasagna he's ever had. 10/10, I'll definitely be making this again!

  2. Posted by bryflynn, — Reply

    This recipe is DELICIOUS!!! I added a little extra sauce and about 1/4 cup of water, cooked it for about 5 minutes longer and it was perfect!

  3. Posted by sgarza2599, — Reply

    Delish recipe. My whole family loved it. I added diced tomatoes to me to give it that fresh flavor and it turned out so delicious. I wish I would have took pictures.

  4. Posted by mellowgal, — Reply

    Looks great! Only used 1 jar of sauce and only 1lbs ground sausage and a little less than 1/4c water. Next time I will use both jars of sauce.

  5. Posted by lashcraft27, — Reply

    I mixed up the sauce early in the day and out it in a crockpot to simmer. Doubled the recipe and made two pans. One a have to a friend recuperating from a hospital stay. They called and asked for the recipe. The other my family ate as they came in and out from various sports. Big, big hit!!!

  6. Posted by itspaulaochoa, — Reply

    i’m doing this tomorrow, but looking through the comments i really wanna cook it right now because it looks delicious 😩🖤👍🏼

  7. Posted by capturinbeauty, — Reply

    This recipe was amazing! Everyone loved it. Though for the future I'll use something other then meat sauce.

  8. Posted by JBairf86, — Reply

    So easy and the whole family loved it! ...even my boyfriend (who doesn’t like lasagna) loved it!

  9. Posted by vonnie1007, — Reply

    This recipe was so good!!! My first time making lasagna and it came out delicious!

  10. Posted by delroshoe, — Reply

    This is now our “go to” & favorite lasagna recipe (with a few small modifications). The consistency was perfect and held together great (not watery). We added 1tbs of tomato paste to the simmering sauce to thicken our thin sauce. We only needed 1/4c of water as indicated in recipe. We definitely needed more time cooking it bc the noodles were not done after 50min. We cut uncovered baking time down to 5min.

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