Rasta Pasta with Shrimp

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This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor.

10 Comments

  1. Posted by jhardaway4, — Reply

    This dish gave me my entire life!!! I was unsure about the coconut milk but after the first bite I was surely mistaken. I will be making this again for sure!

  2. Posted by rhonasmith56, — Reply

    I’m about to make this recipe and noticed that it says 8 oz pasta to serve 8 people as a main course! Is this a misprint or am I reading it wrong?

  3. Posted by mamatorrie, — Reply

    Sooooo good. I used a jerk marinade instead of seasoning. I also marinated my shrimp in the jerk marinade for 6 hours.

  4. Posted by broncoapg, — Reply

    Gotta get me JamaicanPrincess(son’s fiancée) to make me. Looks DELICIOUS!!🙏🏾

  5. Posted by GilliDiamonds, — Reply

    Good, but Really sweet. Should have skipped the sugar.

  6. Posted by daisahunter, — Reply

    Yum!

  7. Posted by zsweet0130, — Reply

    Wow!! Looks great

  8. Posted by ginnyg898, — Reply

    Good recipe!

  9. Posted by fitstuds, — Reply

    While the title made me giggle, the photo made me drool. 🙄😜🧡

  10. Posted by kbetts7318, — Reply

    😋😋😋

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